$50.00 NZD

Tristan Stephenson's The Curious Bartender is an indispensable guide for cocktail enthusiasts, merging the worlds of classic and contemporary mixology. This book dives deep into the art of crafting memorable cocktails, going beyond the basics to explore both the history and modern techniques of mixology. Stephenson offers fresh takes on traditional drinks, showcasing the skill and patience required to elevate a simple bourbon and coke into a masterful creation. The book is filled with intriguing stories of how iconic cocktails like the Sazerac and Rob Roy were invented, and introduces the colourful characters behind them. Each classic drink is meticulously reinvented with modern twists, such as the Green Fairy Sazerac topped with an absinthe 'air' and the Insta-age Rob Roy with the 'age' on the side. A comprehensive reference section details essential techniques, making this anthology a must have for anyone looking to master the craft of cocktail making.

  • By Tristan Stephenson.