$39.99 NZD

This versatile tool is perfect for measuring thin strips of meat, fish, or poultry. It is NSF Certified and field calibratable, offering reliability and accuracy. With water resistance rated at IPX4, it can withstand various conditions. The tool features a 7.0cm stem and a 1.5mm thin tip, making it suitable for precise measurements across a temperature range of -40 to +230°C. Ideal for use in the hospitality industry.

  • -40 to +230°C
  • NSF® Certified
  • 6-8 second response
  • 1.5mm thin tip
  • 7.0cm stem
  • Water Resilience: IPX4
  • Shatterproof
  • High heat
  • For thin cuts of meat, fish or poultry
  • Data-hold
  • Food-safe ABS plastic with BioCote®
  • Stainless steel stem
  • Field calibration
  • On/off button
  • Auto-off after 10 minutes
  • Temperature guide on thermometer
  • Sheath can be used as handle extension
  • 2-way mounting: pocket clip/hook
  • 1.5V Button IEC LR44 Alkaline (included)