The Vital Vegan

Nutrition expert Leah Vanderveldt brings joy to plant-based cooking with over 100 easy, inventive recipes that redefine nourishing food. Drawing from her experience at MindBodyGreen, Leah emphasises comfort and flavour, offering hearty dishes that are both indulgent and balanced. Her philosophy focuses on maximising enjoyment through seasonings and techniques, ensuring meals are affordable and accessible. Expect vibrant combinations of spice, freshness, and texture in recipes like Spiced Buckwheat Porridge, Red Lentil Dahl, and Veggie Tacos. These plant-based comfort foods nourish both body and soul without being heavy, proving that healthy can be delicious and satisfying.

• 176 pages