Sous Vide Precision Cooker

The sous vide method uses sealed pouches to cook vegetables/fish/poultry/red meat and more to achieve flavoursome and consistent results.

• For cooking all types of food.
• Precision cooking +/- 0.1°.
• Easy to use digital display screen includes countdown timer and times up to 99 hours.
• Material: stainless steel, plastic and electronics.
• Comes with detailed instruction booklet and recipes.
• Electrical appliance suitable for use in Australia and New Zealand.
• Size: 37.5cm x 8cm x 10.5cm.