Thermometer Thin Tip Field Calibratable Red
CDN
This thermometer is ideal for measuring the temperature of thin strips of meat, fish, or poultry. It is NSF Certified, field calibratable, and features water resistance with an IPX4 rating. The 7.0 cm stem and 1.5 mm thin tip allow for precise readings, with a temperature range from -40°C to +230°C. Designed for durability and accuracy, it’s particularly well-suited for the hospitality industry.
- -40 to +230°C
- NSF® Certified
- 6-8 second response
- 1.5mm thin tip
- 7.0cm stem
- Water Resilience: IPX4
- Shatterproof
- High heat
- For thin cuts of meat, fish or poultry
- Data-hold
- Food-safe ABS plastic with BioCote®
- Stainless steel stem
- Field calibration
- On/off button
- Auto-off after 10 minutes
- Temperature guide on thermometer
- Sheath can be used as handle extension
- 2-way mounting: pocket clip/hook
- 1.5V Button IEC LR44 Alkaline (included)