How To Raise A Loaf Fall In Love Sourdough

A new generation is discovering the satisfying chew and deep flavour of authentic bread, and sourdough is one of the hottest trends in the food world. You don't need to be a master baker to create your own sourdough at home. But once you catch the baking bug and want to level up, this book guides you on which tools—like lames, bannetons, brushes, and stones—to consider. With clear, step-by-step photos and simple explanations, the book breaks down the essential techniques of traditional baking, showing you how wild yeasts transform into a living starter and how a humble bowl of flour becomes a golden, crusty loaf.

• 112 pages
• Paperback