Benifuji Granton Santoku 16.5cm
Seki Magoroku
The Granton Santoku is a Japanese all-purpose kitchen knife, similar to a chef's knife, designed for a wide range of cutting tasks. It performs well with vegetables, proteins, and fruit, and is especially effective for slicing and dicing. The blade features hollow-ground indentations, which reduce friction and allow the knife to glide through food with greater ease.
- Cutting Edge: Sharpened to 16° double-bevel blade
- Steel: Full tang, Japanese AUS-8A blade steel
- Blade Length: 16.5cm
- Handle: Traditional handle in natural finish PakkaWood®
- Origin: Handcrafted in Japan