$439.00 NZD

The Lodge Blacklock Braiser with its snug-fitting lid is your key to succulent and flavourful slow-cooked dishes. With ample space and incredible versatility, it's your go-to for braising meats, simmering vegetables, crafting a seamless one-pan feast, or achieving the ideal roast chicken.

Features:

  • Elevated handles for added comfort and great control
  • Generous cooking capacity 
  • Tight-fitting lid that locks in moisture,
  • Raised, high-heat aluminium knob provides easy lift.
  • Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
  • The more you cook with your cast iron, the better the seasoning.
  • Treat your Blacklock investment just as you would Lodge Cast Iron.

Specifications: 

  • Inside Width: 30cm Height with lid: 13cm Total Length (handle to handle): 36.5cm
  • Weight: 5.2kg
  • Capacity: 3.7L
  • Heat tolerance: Will take heat up to 260°C, perfect for the oven. Any higher than 260°C and it may damage the affixed knob.
  • Made in USA.