Shun Classic Carving Knife 20cm

The Shun Classic Carving Knife is expertly designed for carving and slicing all types of meat with precision.

For perfectly sliced meat or poultry, the Shun Classic 20cm Carving Knife is your ideal choice. Whether you're aiming for paper-thin slices or thick, juicy cuts, the razor-sharp blade ensures a clean, effortless slice that helps retain more of the meat’s juices and flavor. The longer blade allows for smooth, precise cuts in a single motion, while the narrow, pointed tip makes it easy to separate meat from the bone. Whether you’re carving turkey, beef, or delicate salmon, the Shun Classic Carving Knife excels, preserving flavor and ensuring an impressive presentation at the table. It pairs beautifully with the Shun Classic Carving Fork.

Every Shun Classic knife comes in a beautifully presented gift box, perfect for gifting or storage.

• Cutting Edge: Hand-sharpened 16° double-bevel blade
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
• Hardness: 60 HRC
• Blade Length: 20cm
• Handle: D-shaped ebony PakkaWood®
• Origin: Handcrafted in Japan