Four Star Paring Knife 10cm
Zwilling
A small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth. They are very versatile knives and one of the most used knives in a chef's kitchen.
- Paring Knife 10cm
- Made in Germany
- German high carbon stainless steel
- One-piece precision forged
- Ice-hardened FRIODUR® blade
- Hand sharpened; polished 15° on each side
- Laser-controlled sharpness